Potato Pancake - cooking recipe

Ingredients

4 large potatoes, cooked and mashed
2 eggs
1/2 diced onion
1/2 c. flour
1 tsp. salt
1/8 tsp. pepper
salad oil

Preparation

Place mashed potatoes in a bowl. Beat eggs. Add to potatoes along with onion, flour, salt and pepper. Mix well. Heat oil in skillet until hot. Drop potato mixture by ice cream scoop, 1/4 cup at a time, in skillet about 3-inches apart. Flatten with turner. Brown on each side. Serve hot (plain) or with applesauce or maple syrup.