Caramel Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. water
1 3/4 c. milk
3 egg yolks
4 heaping Tbsp. flour
1 tsp. vanilla
1/4 stick butter

Preparation

Brown 1/2 cup sugar in skillet.
When brown, add 1/4 cup water.
In double boiler mix 3/4 cup sugar, milk, egg yolks and flour.
Add brown sugar and cook until thick.
Add butter and vanilla.
Pour in baked crust.