Chinese Chicken Salad - cooking recipe

Ingredients

3/4 c. oil
12 Tbsp. rice vinegar
3 tsp. Accent
6 Tbsp. sugar
3 tsp. salt
1 1/2 tsp. pepper
6 c. roasted, shredded chicken
6 heads iceberg lettuce, shredded
12 green onions, chopped
1 1/2 c. chopped cilantro
3/4 c. chopped cashews
2 (7 oz.) pkg. rice sticks

Preparation

Mix oil, vinegar, Accent, sugar, salt and pepper a day ahead; refrigerate.
Combine chicken, lettuce, onion, cilantro and cashews; pour dressings over salad just before serving.
Serve over rice sticks.
Makes 15 to 20 small salads or 10 to 12 entree salads.