Chess Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. butter/margarine (1 stick), melted
4 eggs
1 pkg. cream cheese (8 oz.)
1 tsp. almond extract
1 pkg. (1 lb.) powdered sugar

Preparation

Preheat oven to
350\u00b0.\tCombine yellow cake mix, butter and 1 egg in a
large
bowl;
mix well.
Pat down into an even layer in a 13 x
9 x 2-inch baking dish.
Beat cream cheese in a medium size bowl
until fluffy; beat in the remaining 3 eggs and
almond extract.
Stir
in\tsugar
until
smooth.
Spread cheese mixture over
cake mixture in pan.\tBake for 50 minutes or until a wooden pick
inserted
in center of cake comes out clean.\tCool in pan on wire rack.\tCut in rectangles to serve. (Cake will sink in middle.)