Red Top Chili - cooking recipe

Ingredients

1 lb. ground beef
3 cans tomato sauce
1 can Ro-Tel
1 can stewed tomatoes
1 pkg. Williams chili seasoning
2 cans pinto beans
1 can Wolf brand chili with or without beans
1 onion

Preparation

Brown ground beef and onion; season with salt, pepper and garlic salt.
Drain.
Add all other ingredients.
Bring to a boil. Cover, reduce heat and simmer for 2 to 3 hours.
The longer you cook, the better the taste!