Cracker Cake - cooking recipe

Ingredients

36 saltine crackers
6 egg whites, beaten stiff
2 c. sugar
2 c. pecans
1 large Cool Whip
1 can coconut

Preparation

Crush crackers finely. Add beaten egg whites.
Add sugar and pecans.
Pour in a 9 x 13-inch greased pan. Bake at 350\u00b0 until brown.
Cool. Top with Cool Whip and coconut.
Store in refrigerator.