Layered Salad(In Clear Bowl) - cooking recipe

Ingredients

1/2 head lettuce, chunked
1/2 c. chopped onion
1/2 c. chopped celery
1 can water chestnuts or almonds or cauliflower
1 pkg. uncooked frozen peas
1 pt. Hellmann's mayonnaise
1 to 3 Tbsp. sugar
1/2 c. Parmesan cheese
5 or 6 sliced, cooked bacon
3 hard-cooked eggs
3 or 4 tomato wedges
salt and pepper to taste

Preparation

Add lettuce, onion, water chestnuts or almonds, cauliflower, peas, mayonnaise and sugar.
Sprinkle with Parmesan cheese.
Cover and let stand overnight.
Before serving, add crumpled bacon, chopped eggs, salt, pepper and tomato wedges.
Serve.