Saucepan Cocoa Brownies - cooking recipe

Ingredients

1 c. oleo
2 c. sugar
3/4 c. cocoa
4 beaten eggs
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
4 Tbsp. light Karo corn syrup

Preparation

Melt oleo in saucepan over medium heat.
When melted, take off burner and add sugar; mix.
Add cocoa; mix well.
Add eggs; mix. Add flour, salt and baking powder; mix.
Add vanilla.
Mix well. Add syrup.
Mix well.
Bake in a greased cookie sheet (for thinner brownies) or in a 9
x 13-inch pan (for thicker brownies) at 350\u00b0 for 25 to 30 minutes.