Sausage Rolls - cooking recipe

Ingredients

2 c. self-rising flour
3 Tbsp. shortening
2/3 c. buttermilk
1 lb. bulk sausage

Preparation

Cut shortening into flour (as for biscuits).
Stir in milk. Pat dough out into about 1/4-inch thick rectangle on a piece of floured waxed paper.
Spread uncooked sausage evenly onto dough. Roll up like jelly roll.
Cut into slices and bake on ungreased pan at 425\u00b0 until brown.