Layered-Taco Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1 (4 oz.) can chopped green chilies (undrained)
2 tsp. Wyler's beef bouillon
1 (16 oz.) container sour cream
1 (1 1/8 oz.) pkg. Old El Paso taco seasoning
1 (16 oz.) can refried beans
1 (6 oz.) container avocado dip
shredded Cheddar cheese
chopped tomatoes
sliced green onions
sliced ripe olives
tortilla chips

Preparation

In a large skillet, brown beef and drain fat.
Add chilies and bouillon.
Cook.
Stir until bouillon dissolves.
Cool.