Cheddar Scallion Soda Bread - cooking recipe

Ingredients

3 scallions
1 2/3 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. pepper
2 Tbsp. butter, chilled
1 c. Cheddar cheese
1/2 c. buttermilk

Preparation

Preheat oven to 375\u00b0.
Lightly grease a baking sheet. Coarsely chop scallions.
In a food processor, combine flour, baking powder, baking soda and pepper.
Add butter and process for 5 to 10 seconds or until mixture is crumbly and resembles coarse cornmeal.
Add scallions and cheddar and pulse briefly just to combine.
Add buttermilk and pulse just until dough forms a cohesive mass.
Turn dough onto floured surface and knead for 30 seconds.
Form dough into round dome loaf about 5 inches in diameter.
Place loaf in baking sheet.
Bake for 45 to 50 minutes until top is brown.