Cheese And Carrot Scallop - cooking recipe
Ingredients
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12 medium carrots, sliced
1/4 c. butter
1 small onion
1/4 c. flour
2 c. milk
1 tsp. salt
1/4 tsp. mustard
1/4 tsp. celery salt
dash of pepper
1 c. bread crumbs
1 (8 oz.) sliced American cheese
Preparation
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Preheat oven to 350\u00b0.
Cook carrots until tender.
In saucepan, melt butter.
Add onions until tender.
Stir in flour until smooth.
Stir in milk and mix the next 4 ingredients.
Cook until mixture becomes thick.
In another saucepan, melt butter and add bread crumbs.
Lightly grease casserole pan; add carrots, then cheese.
Repeat; at the end, top with bread crumbs.
Bake.
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