Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 1/2 tsp. ground cumin
2 cloves garlic, crushed
4 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1 c. water
2 c. taco or picante sauce
12 corn tortillas
1 lb. Jack cheese, shredded
1 c. sour cream

Preparation

Cook beef and onion until browned; drain.
Add cumin, garlic, chili powder, salt, pepper and water.
Simmer 10 minutes, uncovered, until most of liquid is gone.
Pour 1/2 cup taco sauce in the bottom of a 13 x 9-inch pan.
Put 1/2 of tortillas.
Spoon 1/2 cup taco sauce on tortillas.
Spoon on 1/2 of the beef mix. Top with sour cream and 1/2 of cheese.
Repeat layers.
Cover with foil.
Can be refrigerated up to 24 hours at this point.
Bake 40 minutes at 375\u00b0.
Remove foil and bake 5 more minutes.