Supreme Potatoes - cooking recipe

Ingredients

12 large potatoes
1/2 lb. American cheese, cut fine
1 small can pimentos, cut fine
1 large onion, cut fine
1 green pepper, cut fine
parsley, cut fine
2 slices bread, diced
1/2 c. melted butter
1 1/2 c. milk
2 c. cornflakes

Preparation

Cook potatoes with peeling, then peel and dice after cooling. Add rest of ingredients; top with corn flakes.
Bake 1 hour at 350\u00b0.