Breakfast Casserole - cooking recipe

Ingredients

4 to 8 slices bread
1 lb. sausage
1/2 green pepper, chopped
1/2 onion, chopped
6 oz. grated cheese (for 4 slices bread)
1 egg (for each slice bread used)
1 c. milk (for 4 slices bread)
1/2 tsp. dry mustard
salt and pepper

Preparation

Spray casserole dish with Pam.
Trim crust from as many slices of bread as will fit in bottom of dish.
Saute the sausage; crumble and drain well.
Put sausage on top of bread.
Saute green pepper and onion; drain well and spoon over sausage.
Layer cheese over vegetables.
Mix eggs, milk, mustard, salt and pepper; pour over cheese.
Cover tightly with aluminum foil.
May leave in refrigerator overnight before baking or may freeze now.
Bake at 350\u00b0 for 1 hour.