Porcupine Balls - cooking recipe

Ingredients

1 lb. hamburger
4 slices bread
1 egg, beaten
1 c. milk
2 medium size onions, chopped
2 stalks celery, chopped
1/4 c. rice (uncooked)
2 c. tomato juice or tomato soup

Preparation

Crumble bread and soak in milk; add beaten egg.
Mix with other ingredients, except tomato juice.
Shape into 8 balls and place in greased casserole dish.
Pour tomato juice over the balls and bake at 350\u00b0 oven (preheat).