Hot Crab Dip - cooking recipe

Ingredients

1 stick butter
1/2 bunch green onions
1/2 bunch parsley
2 Tbsp. flour
1 pt. cream or canned milk
1/2 lb. Swiss cheese
1 lb. crabmeat
1 1/2 Tbsp. sherry
salt and pepper to taste
red pepper to taste

Preparation

Melt the butter and saute the green onions and parsley.
Blend in flour slowly and smooth out with 1 pint of cream (or canned milk).
Add Swiss cheese and stir until melted and smooth.
Gently put in 1 pound crabmeat and salt and peppers to taste.
Add sherry and simmer 7 to 10 minutes.