Peach Salad - cooking recipe

Ingredients

1 large pkg. peach Jell-O
8 oz. cream cheese
1 (14 oz.) can crushed pineapple, drained
1 (8 oz.) large Cool Whip
1 c. hot water
1 c. chopped nuts

Preparation

Dissolve Jell-O in 1 cup boiling water.
Cut cream cheese in small pieces; mix well.
I use a wire whip to mix cream cheese. Mix in pineapple and nuts.
Fold in Cool Whip.
Place in refrigerator to gel.