Steak Rolls - cooking recipe

Ingredients

round steak, cut into 3 to 4-inch pieces
onions, cut fine in food processor
bacon, cut fine

Preparation

Salt and pepper steaks; place onions and bacon mixture on steak pieces.
Roll up and place a couple of toothpicks to hold together.
Place in Dutch oven sprayed with Pam with lid on and simmer for 1 1/2 hours.
Cook egg noodles.
Drain these, then add to steak rolls.