Beef Stroganoff - cooking recipe

Ingredients

1/2 c. shortening
3 c. chopped onions
1 lb. sliced steak
2 Tbsp. flour
2 c. canned tomatoes
1/2 tsp. Worcestershire sauce
1 (1 lb.) can mushrooms
1 c. sour cream

Preparation

Saute onions and steak in shortening; add flour until smooth. Add tomatoes and Worcestershire sauce.
Simmer for 1 1/2 hours; add mushrooms and sour cream.
Heat until hot.
Serve over noodles.