Garlic And Cheese Biscuits - cooking recipe

Ingredients

2 c. buttermilk baking mix
2/3 c. milk
1/2 c. shredded cheese
1/4 c. butter or margarine
1/2 tsp. garlic powder

Preparation

Combine baking mix, milk and shredded cheese with wooden spoon until soft dough forms, then beat vigorously 30 seconds.
Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet. Bake 8 to 10 minutes until golden brown.
Combine butter or margarine (melted) and garlic powder.
Brush over warm biscuits before removing from your cookie sheet.
Serve warm.
Makes 8 to 12 servings.