Asparagus Casserole - cooking recipe

Ingredients

2 small cans asparagus tips
1 1/2 c. grated American cheese
1 can mushroom soup
1 small can evaporated milk
1 (3 1/2 oz.) can fried onion rings

Preparation

Drain
asparagus
tips and place in well greased casserole. Cover with grated cheese.
Mix soup and milk well; pour over asparagus and cheese.
Cook 30 minutes at 350\u00b0;
sprinkle onion rings over top and brown 10 minutes longer.