Casserole Pork Chops - cooking recipe

Ingredients

4 lean pork chops
1 large onion, sliced
1 large green pepper, sliced in rings
1 large tomato, sliced
1/2 tsp. pepper
1 tsp. salt
1 c. boiling water
3/4 c. uncooked rice

Preparation

Place rice in casserole or covered dish.
Arrange chops on top of rice.
Season chops with salt and pepper.
Place a slice of onion, tomato and green pepper on each chop.
Pour boiling water to moisten rice.
Cover tightly and bake at 350\u00b0 for 1 1/2 hours.