Cherry Cream Pie - cooking recipe

Ingredients

2 cans Eagle Brand milk
3/4 c. lemon juice
2 cans pitted tart cherries, drained
chopped nuts
1/2 pt. whipping cream, whipped

Preparation

Mix Eagle Brand milk and lemon juice.
Fold in cherries, chopped nuts, then whipped cream.
Let set in refrigerator before putting in chilled crumb crusts.
Makes 2 to 3 pies.