Quick Dumplings - cooking recipe

Ingredients

4 cans cream of chicken soup
3 small cans of chicken breast
4 cans butter me not biscuits
salt and pepper

Preparation

Empty soup in a large pot.
Add 4 soup cans of water and bring to a boil.
Mash biscuits and cut into 4 pieces each.
Add chicken and biscuit pieces to boiling soup and cook for 15 minutes, stirring constantly.
Add salt and pepper to taste.