Special K Bars - cooking recipe
Ingredients
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1 c. Sugar
1 c. Karo syrup
1 1/2 c. Crunchy peanut butter
6 c. Special K cereal
Preparation
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In a medium saucepan bring to a slow boil the syrup and sugar. Add peanut butter and cook until well blended.
Pour this over the cereal.
Stir until well coated.
Press into a greased 9 x 13-inch pan.
Serve warm or at room temperature.
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