Special K Bars - cooking recipe

Ingredients
    1 c. Sugar
    1 c. Karo syrup
    1 1/2 c. Crunchy peanut butter
    6 c. Special K cereal
Preparation
    In a medium saucepan bring to a slow boil the syrup and sugar. Add peanut butter and cook until well blended.
    Pour this over the cereal.
    Stir until well coated.
    Press into a greased 9 x 13-inch pan.
    Serve warm or at room temperature.

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