Cherry Rhubarb Crunch - cooking recipe

Ingredients

1 c. rolled oats
1 c. flour
1/2 c. butter or margarine
4 c. diced rhubarb
1 c. sugar
2 Tbsp. cornstarch
1 tsp. almond extract
1/2 c. chopped walnuts
1 c. packed brown sugar
1/4 tsp. salt
1 c. water
1 can cherry pie filling

Preparation

In a large bowl, combine oats, brown sugar, flour and salt. Mix well by hand.
Cut in butter until crumbly.
Pat 2 cups of mixture into greased 13 x 9-inch pan.
Cover with rhubarb.
In saucepan, combine sugar and cornstarch.
Stir in water; cook until mixture is thickened and clear.
Stir in extract and cherry filling.
Spoon over rhubarb.
Combine nuts with reserved crumbs mixture.
Sprinkle over cherries.
Bake at 350\u00b0 for 40 to 45 minutes.