The Crowd Pleaser - cooking recipe

Ingredients

1 c. Parmesan cheese
1 (14 oz.) can artichoke hearts
1 c. mayonnaise
dry breadcrumbs

Preparation

Preheat oven to 350\u00b0.
Drain artichoke hearts and cut into small pieces.
Combine artichoke pieces, mayonnaise and Parmesan cheese in a medium-size bowl and mix thoroughly.
Transfer mixture into an ovenproof serving dish and sprinkle top with breadcrumbs. Bake for 15 minutes.
Serve with your favorite tortilla chips.