Cathedrals - cooking recipe

Ingredients

1/2 c. melted butter
12 oz. semi-sweet chocolate chips
10 oz. colored miniature marshmallows
1 c. chopped nuts

Preparation

Add chocolate to melted butter. Stir on low heat until melted. Cool enough so marshmallows won't melt when added. Add nuts. Let stand until it solidifies enough to form a log. Chill before slicing.