Artichoke Dip - cooking recipe

Ingredients

1 large can artichoke hearts, drained
1 c. Parmesan cheese
1/2 c. mayonnaise
1/2 c. sour cream
8 oz. cream cheese, softened
1/8 tsp. dill, garlic powder and salt to taste

Preparation

Chop artichokes fine. Blend all ingredients and put in a buttered ovenproof dish. Bake until brown and bubbly at 350\u00b0 for 25 to 30 minutes. Serve with tortilla chips.