Pretzel Crumb Crust - cooking recipe

Ingredients

1 1/4 c. crushed salted pretzels
1/3 c. margarine, melted
1/4 c. sugar

Preparation

Combine all the ingredients.
Press firmly into bottom and sides of a 1-inch pie plate. Bake at 400\u00b0 for 5 minutes.
Cool crust, then chill.