Apple And Blackberry Crumble - cooking recipe

Ingredients

2 cans blackberries (15 oz.)
4 to 5 tart apples
1/4 to 1/2 c. sugar
4 oz. butter
2 oz. sugar
8 oz. flour

Preparation

Heat oven to 400\u00b0.
Combine blackberries, sliced apples and sugar to taste.
Place in greased deep dish.
Mix flour, sugar and butter into a crumble.
Place over fruit and cook for 1 to 1 1/2 hours until crumble is brown.
Cool and serve topped with whipped cream.