Chess Pie - cooking recipe

Ingredients

1 stick butter, melted
3 whole eggs, beaten
1 1/2 c. sugar
2 Tbsp. cornmeal
1 Tbsp. vinegar
1 tsp. vanilla
1/4 c. milk

Preparation

Mix butter, sugar and eggs.
Beat until smooth.
Add remaining ingredients and pour into unbaked 9-inch pastry shell.
Bake at 350\u00b0 for about 1 hour.
Makes 2 pies.