Chicken And Noodles(Low-Fat) - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 can cream of chicken soup (low-fat)
1 (10 oz.) pkg. noodles
1/2 c. chopped onions
1 1/2 c. chopped carrots

Preparation

Boil chicken, carrots and onion in water until done, approximately 50 minutes.
Take chicken out of pan.
Add noodles and cream of chicken soup to carrots and onions.
Cook and stir often until noodles are soft.
Cut chicken into small pieces and add to noodles, soup, carrots and onions.
Cook over low heat 5 minutes longer, stirring often.