Stuffed Green Peppers(Microwave) - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. instant rice
1 egg, beaten
1 medium onion, chopped
1 (15 oz.) can tomato sauce
1/2 c. ketchup
1 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
1/4 tsp. seasoned pepper
3 large green peppers, cut in half
1/3 c. water
1 Tbsp. sugar

Preparation

Mix together ground beef, rice, egg, onion, 1/2 cup tomato sauce, catsup, Worcestershire sauce, salt and pepper.
Arrange peppers in baking dish. Fill with mixture.
Mix remaining tomato sauce, water and sugar.
Pour over peppers. Cover with a tight fitting lid or plastic wrap.
Microwave on Medium-high (70%) for 20 to 25 minutes.
Allow to stand 5 minutes.