Chicken Acapulco - cooking recipe

Ingredients

1 medium onion, chopped
1 Tbsp. margarine
3 c. chopped, cooked chicken
1 can cream of chicken soup
8 oz. sour cream
1 (4.5 oz.) jar mushrooms
1 (4 oz.) can chopped green chilies, drained
1 (4 oz.) can sliced olives
1/2 c. sliced almonds
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
10 (7-inch) flour tortillas
1 can cream of chicken soup
1 c. (4 oz.) shredded sharp Cheddar cheese
1/3 c. milk

Preparation

Saute onion in margarine in a large saucepan until tender. Stir in next 10 ingredients, mixing well.
Spoon about 1/2 cup of the chicken mixture in the center of each tortilla; roll up and place, seam side down, in a lightly greased 13 x 9 x 2-inch baking dish.
Combine remaining ingredients; spoon over tortillas. Bake in a 350\u00b0 oven for 35 minutes.