Sunshine Swizzle Punch - cooking recipe

Ingredients

2 tubs Crystal-Lite lemonade flavor lo-cal mix
3 qt. chilled club soda
1 (12 oz.) can frozen lemonade
1 qt. tub raspberry sherbet

Preparation

Empty Crystal-Lite lemonade mix into large punch bowl.
Add club soda and lemonade concentrate; stir until completely dissolved.
Spoon 6 scoops (1-quart tub) raspberry sherbet into punch just before serving.
Makes 18 servings, 1 cup each.