Little Horns - cooking recipe

Ingredients

4 c. sifted flour
3 sticks margarine
3 egg yolks, slightly beaten
1 c. sour cream
1 tsp. vanilla

Preparation

Mix all ingredients.
Divide dough into 8 parts; cover with plastic wrap.
Chill overnight.
Roll each part into a circle on surface dusted with powdered sugar; roll to about less than 1/4-inch thick.
Cut circle as in cutting a pie.
Spread thinly with filling and roll up starting with wide end.
Brush horns with egg white; sprinkle with cinnamon and sugar.
Bake at 350\u00b0 for 10 to 12 minutes.