Sauerkraut Hot Dish - cooking recipe

Ingredients

1 1/2 lb. cubed pork meat
1 medium onion
2 diced celery stalks
1 drained, rinsed 16 oz. can sauerkraut
8 to 10 oz. drained, cooked noodles
1 (10 3/4 oz.) can cream of mushroom soup
1 can mushrooms, drained
salt and pepper

Preparation

Brown meat in skillet; add onion and celery.
Cook until onion is transparent.
Stir in kraut, noodles, soup and mushrooms; season with salt and pepper.
Spoon into 2-quart casserole.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Meat will be tender.
Different and good.