Gingersnaps - cooking recipe

Ingredients

1 c. sugar
3/4 c. shortening
4 Tbsp. sorghum
1 egg, well beaten
2 c. flour
2 tsp. soda
1 1/4 tsp. cloves
1 1/4 tsp. ginger
1 1/4 tsp. cinnamon
1/2 tsp. salt

Preparation

Mix all ingredients together.
Roll in balls one-half the size of walnuts.
Roll in sugar and place on greased cookie sheet 2 inches apart.
Bake 15 to 18 minutes at 375\u00b0.