Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3/4 c. sugar
1 large can crushed pineapple, drained
2 c. sliced bananas
1/2 c. chopped nuts
1 (16 oz.) frozen sweetened strawberries and juice
1 (12 oz.) Cool Whip

Preparation

Blend cream cheese and sugar well.
Mix pineapple, strawberries (with juice), bananas, nuts and Cool Whip.
Add to cream cheese.
Spread in 9 x 13-inch pan.
Freeze.