Two Meal Meat Loaf - cooking recipe

Ingredients

4 lb. lean ground chuck
2 pkg. onion soup mix
4 eggs
1/2 c. ketchup
1 1/2 c. water
3 c. bread crumbs

Preparation

Mix together soup mix, eggs, ketchup, water and bread crumbs. Add ground chuck tenderly and form into 2 loaves.
Bake at 350\u00b0 for 1 hour. Use one loaf for a meal and the other for cold or hot sandwiches for another meal.
Good with mashed or baked potatoes, gravy, salad and applesauce.