Elegant Chicken Breasts - cooking recipe

Ingredients
    4 chicken breasts
    8 (4 x 4-inch) slices baby Swiss cheese
    1 can cream of chicken soup
    1/8 c. dry sherry or white wine
    1/4 c. milk
    1 c. Pepperidge Farm stuffing
    1/4 c. butter or margarine, melted
Preparation
    Lay breasts on bottom of 9 x 13-inch pan.
    Place cheese slice on each breast.
    Mix soup, wine and milk and pour over.
    Process butter and stuffing to mix (or melt butter and mix by hand). Sprinkle over breasts and bake at 350\u00b0 for 55 minutes. Serves 4.

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