Coconut Cream Cheese Pound Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. shortening
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. soda
1/4 tsp. salt
1 pkg. frozen coconut
1 tsp. vanilla extract
1 tsp. coconut flavoring

Preparation

Cream butter, shortening and cream cheese.
Gradually add sugar, beating well at medium speed.
Add eggs, one at a time, beating after each addition.
Combine flour, soda and salt; add to creamed mixture, stirring just until blended.
Stir in remaining ingredients.