Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. dark cherry jello
2 c. boiling water
1 large can crushed pineapple in juice
1 can blueberry pie filling
1 (8 oz.) softened cream cheese
1/2 pt. sour cream
1/4 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Dissolve jello in boiling water.
Cool.
Add pineapple (undrained) and pie filling.
Stir.
Refrigerate until set.
Mix remaining ingredients (except nuts) and spread over congealed salad.
Sprinkle with nuts.