Meat And Tater Pie - cooking recipe

Ingredients

2 c. cornflakes, crushed
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. mustard
1 lb. ground beef
1/3 c. milk
2 eggs
2 c. seasoned stiff mashed potatoes
1/4 c. chopped onion
2 Tbsp. melted butter
1/2 c. shredded American cheese
2 tsp. parsley flakes

Preparation

Combine 1/2 cup cornflakes, salt, pepper, mustard and milk in large bowl; beat well.
Add meat; mix gently.
Press evenly on bottom and sides of pan.
Beat the eggs.
Add potatoes, onion and parsley.
Stir; spread on meat mixture.
Bake in a 9-inch pie plate at 350\u00b0 for 35 minutes.