Grandma'S Bread Pudding - cooking recipe

Ingredients

3 c. bread, broken into pieces
1/2 tsp. cinnamon
3/4 c. raisins
1 tsp. vanilla
2 eggs
1/2 c. sugar
1/4 tsp. salt
2 to 2 1/2 c. milk

Preparation

Break bread into pieces and place in buttered 9 x 9-inch pan. Add raisins and cinnamon.
Beat eggs; add sugar, salt and vanilla. Warm milk; pour into egg mixture and pour over bread.
Bake at 350\u00b0 for about 40 minutes, until inserted knife blade comes out clean.
Serve hot or cold with cream and sugar.