Pepper-Onion Relish - cooking recipe

Ingredients

1 qt. finely chopped onion
2 c. finely chopped sweet green pepper
2 c. finely chopped sweet red pepper
3 c. sugar
1 qt. vinegar
2 tsp. salt

Preparation

Drain pepper and onions.
Combine all ingredients and bring slowly to a boil.
Cook until slightly thickened, about 25 minutes.
Pour into clean, hot, sterilized jars.
Fill jars to 1/2 inch of top.
Seal.
Process 10 minutes at simmering temperature, about 180 degrees.