Chicken Spaghetti - cooking recipe

Ingredients

4 cooked chicken breasts
1 small bell pepper, chopped
3 stalks celery, chopped
1 c. chopped mushrooms (optional)
1 stick butter/margarine
2 cans cream of mushroom, chicken or celery soup
1 soup can milk
1 (12 oz.) pkg. spaghetti

Preparation

Cook chicken with 1 onion and bay leaf until done.
Remove chicken and vegetables; reserve liquid.
Saute bell pepper, celery and mushroom in margarine.
Add soup and milk.
Bring to a boil. Meanwhile, cut up chicken breasts into bite size pieces.