Chicken Spaghetti - cooking recipe

Ingredients
    4 cooked chicken breasts
    1 small bell pepper, chopped
    3 stalks celery, chopped
    1 c. chopped mushrooms (optional)
    1 stick butter/margarine
    2 cans cream of mushroom, chicken or celery soup
    1 soup can milk
    1 (12 oz.) pkg. spaghetti
Preparation
    Cook chicken with 1 onion and bay leaf until done.
    Remove chicken and vegetables; reserve liquid.
    Saute bell pepper, celery and mushroom in margarine.
    Add soup and milk.
    Bring to a boil. Meanwhile, cut up chicken breasts into bite size pieces.

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