Caesar Pasta Salad(Serves 4 To 6) - cooking recipe

Ingredients

8 oz. pkg. DaVinci's fusilli
1 c. broccoli flowerets, blanched
1 c. cauliflower flowerets, blanched
1/2 c. diced cucumber (1/2-inch)
1/2 c. diced red bell pepper (1/2-inch)
1 c. (8 oz.) Caesar salad dressing
1/3 c. grated Parmesan cheese
6 each cherry tomatoes, halved
1/2 lemon, juiced
fresh parsley, chopped

Preparation

Cook pasta according to package directions; drain and cool. Add broccoli, cauliflower, cucumber and red pepper.
Toss salad with Caesar salad dressing and Parmesan cheese.
Chill.
To serve, squeeze lemon juice over salad; garnish with cherry tomatoes and fresh parsley.